Donna Mergler, UQAM Professor Emeritus, Department of Biological Sciences, and researcher at the Centre de recherche interdisciplinaire sur la biologie, la santé, la société et l'environnement (CINBIOSE).
It can be tough to navigate between the virtues of omega-3s and the risk of mercury poisoning. An update on the benefits and dangers of this dietary resource, which is likely to play a growing role in feeding our planet.